Our Tamarind is sourced from high-quality fruit pulp, cleaned thoroughly, and packed to retain
natural tanginess and freshness. Tamarind is a key ingredient in South Indian cooking, imparting
a balanced sourness to sambar, rasam, curries, fish recipes, and chutneys. Rich in antioxidants
and minerals, it enhances flavour while supporting digestive health. The pulp is soft, easy to
extract, and free from seeds or excessive fibers, ensuring convenience and authenticity in every
recipe.
Key Features
• Naturally sour & flavourful
• Cleaned and processed hygienically
• Easy-to-use pulp
• Ideal for Indian & Asian cuisines
