We still make it like it's for family

Whether it is a grand festive Sadya or a simple everyday lunch, a meal is never complete for a Malayali without a crispy papadam. Recognising that deep-rooted love for authenticity, we stepped into food products in 2018 from a small kitchen in Thiruvananthapuram, launching the trusted, high-quality Ruchi Pappadam.

The overwhelming response gave us the confidence for our next step: traditional cut-mango pickles made with raw mangoes, sun-ripened chillies and cold-pressed gingelly oil.

What began with a single packet of papadam and a jar of pickle has grown into a range of over 100+ premium products. Our scale is now global, but the founding rule is untouched: if it wouldn't go on our own family's plate, it doesn't go into a Ruchi pack or jar. That commitment has carried the flavours of Thiruvananthapuram all the way to shelves across the UK.