Every jar we make

Raw mango cured in chilli and gingelly oil

Whole limes softened in their own juice and spice

Whole cloves slow-cooked till sweet and mellow

Fresh ginger, tamarind and jaggery in balance

Soft dates against a slow, smoky heat

Crisped pavakka, the bitterness turned to depth

Mixed fruit and chilli, sweet up front and hot behind

High-curcumin turmeric, stone-ground

Full heat, full colour

Deep colour, gentle heat

Roasted coriander seed, freshly milled

The original spice, ground fresh

Aromatic hing for tempering and dals

Strong aromatic blend, box pack

Instant Kerala yogurt curry

Spicy black-pepper chicken, ready fast

Kerala coastal-style, roasted spices

Roasted-spice Kerala beef

Creamy coconut chicken kuruma

Dry chutney powder for idli and dosa

Sadya dessert without the hours

Vermicelli payasam in minutes

Traditional Kerala pappadam, ready to fry

Cleaned, seedless, ready for the pot

Clean kitchen vinegar, 500 ml & 1 L

Everyday cooking oil, 500 g & 1 L

Fragrant blend for a proper biryani

Rich, creamy base for paneer

Aromatic, roasted-spice mutton

Roasted-coconut Kerala chicken

Clear, peppery South Indian rasam

Roasted-coconut dry chutney

Kerala-style onion chutney powder

Bright, tangy lemon pickle

Traditional Kerala pappadams, 20-piece pack

Warming instant ginger tea

Spiced Indian masala chai