Lime Pickle
നാരങ്ങ അച്ചാർ
Whole limes softened in their own juice and spice
400 gView
100% Natural
No Artificial Colour
Homemade Taste
Pickles
Cut Mango Pickle
മാങ്ങ അച്ചാർ
Pack size: 400 gHeat
Hand-cut raw mango (65%) cured in gingelly oil with chilli and fenugreek until the pieces turn glossy and deep. Sharp, tangy and built to carry a plate of plain rice on its own.
Good with
Curd rice, kanji, dosa
Distributor and stockist enquiries welcome. We supply across India.
The story
The pickle Ruchi started with in 2018. The recipe has not changed since: sun, salt and time, no shortcuts.
How to use it
- 1A spoon through curd rice
- 2Alongside kanji or dosa
- 3With parotta and a fried egg
What goes in
Raw mango (65%)Chilli powderSaltGingelly oilMustardTurmericFenugreekAsafoetidaGingerGreen chilliCurry leavesVinegar
