Bestseller
Cut Mango Pickle
മാങ്ങ അച്ചാർ
Raw mango cured in chilli and gingelly oil
400 gView
100% Natural
No Artificial Colour
Homemade Taste
Pickles
Garlic Pickle
വെളുത്തുള്ളി അച്ചാർ
Pack size: 400 gHeat
Peeled garlic simmered low in oil until it loses its bite and turns almost jammy, then spiced hot. Deep, savoury and quietly addictive.
Good with
Chapati, idli, fried rice
Distributor and stockist enquiries welcome. We supply across India.
The story
Slow cooking is the whole trick here. Rush the garlic and it stays harsh; give it time and it turns mellow.
How to use it
- 1Folded into a hot chapati
- 2With idli and dosa
- 3A spoon in fried rice
What goes in
GarlicRed chilliTamarindGingelly oilMustardSalt
